The weather and climbing conditions came together to make an amazing weekend. A windy low pressure front passing through on Sunday morning made things interesting - but it passed by quickly giving way to the best weather of the season. Climbers have been on Ptarmigan Ridge, Mowich Face, Success Cleaver, Kautz Glacier, Disappointment Cleaver, Little Tahoma, Emmons/Winthrop, and Liberty Ridge. It's as if the poor weather early this season preserved the mountain for great climbing in July. Suncups are starting to form on the south and west facing routes,making skiing on the upper mountain less fun, but cramponing much easier. Be safe, see you on the mountain!
Thursday, August 5, 2010
Happy Independence Day!
The weather and climbing conditions came together to make an amazing weekend. A windy low pressure front passing through on Sunday morning made things interesting - but it passed by quickly giving way to the best weather of the season. Climbers have been on Ptarmigan Ridge, Mowich Face, Success Cleaver, Kautz Glacier, Disappointment Cleaver, Little Tahoma, Emmons/Winthrop, and Liberty Ridge. It's as if the poor weather early this season preserved the mountain for great climbing in July. Suncups are starting to form on the south and west facing routes,making skiing on the upper mountain less fun, but cramponing much easier. Be safe, see you on the mountain!
Wednesday, August 4, 2010
Handmade Dress Guards from Holland, by Simeli
Final note: I've received emails from readers who are interested in the dress guards but cannot understand how to navigate the website (which is entirely in Dutch). If you'd like to order a set or have questions, please just contact Simone(the owner of Simeli) directly. She speaks English and can answer all your questions.
Sunday, August 1, 2010
When Your Shoes Give You the Slip
So ladies, what do you do? Do you get grippier pedals? Textured soles installed on all of your shoes? Or do you honestly not experience this problem when wearing your dressy shoes, like the magical women of Denmark? I want to battle the "shoe slip", but I need a plan.
Saturday, July 31, 2010
What I did on a Saturday in Luxembourg City
Luxemburg (or Luxembourg) City is a very small cosmopolitan city. It is a trilingual city, locals speak French, German and Luxemburgisch. I guess it should be quadringual if you throw in English into the equation which most people speak anyway.
The country has a reputation of being a tax haven which is the reason why it is rich in the first place.

Now, many people who come to visit the Grand Duchy find themselves wondering where to go, what to see and what to do here other than shopping. Shopping in Luxembourg is definitely better than PC Hooftstraat in Amsterdam, and that is if you are into signature labels. But other than that, in order to enjoy this city, you really need to know where to go.
The easiest resource in order to get to know the city would be Luxemburg Tourism’s website and of course some intensive googling, which is the reason why I blog my travels in detail; experience by experience and bit by bit. It is my way of giving back to the travel world for all the great advice I received online.
Nevertheless, I was planning to do some art viewing but realised I was too lazy to stare at other people’s works so I stuck to my fall back plan—go slow, walk around, do nothing, just be free. I need this wandering aimlessly to de-stress and recharge myself. It helps empty my mind when I do not have a plan and when I do not think of serious stuff, like work.
Well I did went to the Grund as planned but other than this, I just went with the flow. Here’s what I did.


First thing that I did was to check in to my hotel, Le Place d’Armes Hotel on Place d’Armes. I have a very strategic home base to explore the city. Place d’Armes is the heart of Luxembourg City.
Then I chilled out at Cafe de Paris located just beside the hotel with a glass of port and did my favourite pastime, people watching. The city and women are quite fashionable, just my kind of style--classy, with taste. Of course expensive, but not show off.


Checked out the Grand Ducal Palace along the way of course.


When I am wandering around aimlessly, I love to look at delicatessen and bakery shops. Sometimes I buy something, sometimes not, but it gives me warmth to see the lovely delights on the window display. It was Three Kings when I was there and this deli-patisserie shop and restaurant called Kaempff-Kohlercomes highly recommended. Amust visit if you are a foodie.

Place Guillaume is a big square you will not miss.


Another square you will not miss, Place de Clairefontaine. The Notre Dame Cathedral is located just beside this square.

I was curious of the cathedral of course so I went inside to take a peek. Majority of Luxemburgers are Roman Catholics including the royal family.
Then I went to visit the Grund. I wanted to book my dinner reservation at Mosconi and have pre-dinner drinks at Scott’s Pub. It turned out that Mosconi was closed so I just walked around the little commune and consoled myself at Scott’s with a glass of sparkling wine. Dinner will have to be somewhere else.


Then I went back to the city centre and passed by Place de Clairefontaine again. The squares here in Luxemburg city are very bright and sparkling at night.


My wandering led me to the shopping lanes and surprisingly there were still shops open. What happened? Naturally I shopped. I am an accidental shopper; I only shop when the opportunity is in front of me. I bought stuff at Vicomte A and Massimo Duti, two of the very few shops that were open late.

I was debating with myself if I should just eat at my hotel’s restaurant, La Cristallerie or look somewhere else, when I saw La Lorraine on Place d’Armes. The restaurant looks inviting from the outside and there were many people dining already which is positive. In addition, the French menu didn’t sound shabby at all. This will do.

Delicious pumpkin soup.

Escargot! Garlic buttered snails. They are so delectable. I can do another serving really.

My main: Salmon with sea snails, cooked egg and vegetables. This was nice except for the vegetables--dry and overcooked.
No desserts for the evening but a little cup of espresso. Service at La Lorraine is top comparable to real fine dining restaurants.

Place d’Armes at night. A quick stroll on the square after dinner.


Then it is time to call it a night, and go back to my hotel. I will be pampering myself with a nice hot bath.
The country has a reputation of being a tax haven which is the reason why it is rich in the first place.

Now, many people who come to visit the Grand Duchy find themselves wondering where to go, what to see and what to do here other than shopping. Shopping in Luxembourg is definitely better than PC Hooftstraat in Amsterdam, and that is if you are into signature labels. But other than that, in order to enjoy this city, you really need to know where to go.
The easiest resource in order to get to know the city would be Luxemburg Tourism’s website and of course some intensive googling, which is the reason why I blog my travels in detail; experience by experience and bit by bit. It is my way of giving back to the travel world for all the great advice I received online.
Nevertheless, I was planning to do some art viewing but realised I was too lazy to stare at other people’s works so I stuck to my fall back plan—go slow, walk around, do nothing, just be free. I need this wandering aimlessly to de-stress and recharge myself. It helps empty my mind when I do not have a plan and when I do not think of serious stuff, like work.
Well I did went to the Grund as planned but other than this, I just went with the flow. Here’s what I did.

First thing that I did was to check in to my hotel, Le Place d’Armes Hotel on Place d’Armes. I have a very strategic home base to explore the city. Place d’Armes is the heart of Luxembourg City.
Then I chilled out at Cafe de Paris located just beside the hotel with a glass of port and did my favourite pastime, people watching. The city and women are quite fashionable, just my kind of style--classy, with taste. Of course expensive, but not show off.

Checked out the Grand Ducal Palace along the way of course.
When I am wandering around aimlessly, I love to look at delicatessen and bakery shops. Sometimes I buy something, sometimes not, but it gives me warmth to see the lovely delights on the window display. It was Three Kings when I was there and this deli-patisserie shop and restaurant called Kaempff-Kohlercomes highly recommended. Amust visit if you are a foodie.
Place Guillaume is a big square you will not miss.
Another square you will not miss, Place de Clairefontaine. The Notre Dame Cathedral is located just beside this square.

I was curious of the cathedral of course so I went inside to take a peek. Majority of Luxemburgers are Roman Catholics including the royal family.
Then I went to visit the Grund. I wanted to book my dinner reservation at Mosconi and have pre-dinner drinks at Scott’s Pub. It turned out that Mosconi was closed so I just walked around the little commune and consoled myself at Scott’s with a glass of sparkling wine. Dinner will have to be somewhere else.
Then I went back to the city centre and passed by Place de Clairefontaine again. The squares here in Luxemburg city are very bright and sparkling at night.
My wandering led me to the shopping lanes and surprisingly there were still shops open. What happened? Naturally I shopped. I am an accidental shopper; I only shop when the opportunity is in front of me. I bought stuff at Vicomte A and Massimo Duti, two of the very few shops that were open late.

I was debating with myself if I should just eat at my hotel’s restaurant, La Cristallerie or look somewhere else, when I saw La Lorraine on Place d’Armes. The restaurant looks inviting from the outside and there were many people dining already which is positive. In addition, the French menu didn’t sound shabby at all. This will do.
Delicious pumpkin soup.
Escargot! Garlic buttered snails. They are so delectable. I can do another serving really.
My main: Salmon with sea snails, cooked egg and vegetables. This was nice except for the vegetables--dry and overcooked.
No desserts for the evening but a little cup of espresso. Service at La Lorraine is top comparable to real fine dining restaurants.
Place d’Armes at night. A quick stroll on the square after dinner.
Then it is time to call it a night, and go back to my hotel. I will be pampering myself with a nice hot bath.
Thursday, July 29, 2010
Reel Rock Tour
Don't miss this.The Aussie opening was in Brisbane last night, so many climbers, so much fun.Climbers, I'll make it simple for you, here's what to do:A: click on the poster below for dates in your neighbourhood.B: Get a ticket and get inside.

Or maybe get a ticket at the door.
Catch up with the cream of Brizzies climbing crew.

Get yourself some Pizza.

Keep eating Damien, almost show time.
Thanks Brad and Tim
Get your look happening.
Get in line.
Get inside.
And be amazed. Easy.
jj

Or maybe get a ticket at the door.
Get yourself some Pizza.
Keep eating Damien, almost show time.
Thanks Brad and Tim
jj
The alpine uniform AKA "the action suit"
Photo courtesy ofDave Searle. Ally Swinton high on the Colton/MacI get asked all the time, "what do you wear?"
Easy answer generally for all my alpine climbing. Likely little different from Ally's or Dave's (any Dave) outfit. Two layers on the bottom, 3 layers on top. Add and subtract as required.
Here is my list for a typical alpine ice climb in late fall conditions through much of the winter.
Boots:
singles or more likely doubles
2 pair of liner socks or simple mid weight if the approach is short and my feet tough
Bottoms:
long under wear base layer (maybe two pair depending on weight)
uninsulated soft shell pants or salopettes
OR/and insulated soft shells, ltw insulated hard shells or water proof shells as needed
Top:
base layer (generally a lwt hoody but may be two base layers stacked on each other if it is really cold)
mid layer (soft shell or Atom Lt or a simple wind shell, all choices temp dependant)
OR/and shell jacketor belay jacket (again size and volume is temp dependant)
Head:
all the various hoods
"Buff" style headband
Helmet
Gloves:
as required by temps and expected moisture on route.
Hardware, harness, 35L or *smaller* pack, tools,crampons and various other bits as required by planned time on route.
I could take any one of a dozen photos from Colin's or Jon'sblog or mine and little will change. Nothing really going to change much if you climb fast and in control. . Layers change as the temps, your energyand your speed go up or down.
Yes that is actually 7 layers I've got on trying to keep warm in a Loo bivy mid winter on the Midi. Move fast, dress light to stay dry and hopefully just warm enough. And if everything goesright.....pass every ass you come across and avoid the bivy all together ;)
It is always a horse race. Jon makessome good observations and suggestions here:
http://www.ukclimbing.com/gear/review.php?id=3533
Hard shell pants are still very popular in the Alps in winter...because it can be really cold there up higheven compared to the Canadian Rockies. You can get high and stay high so easily in the Alps.
Down works in dry climates. In my experience down doesn't work if you have to climb hard in it or you have a moist climate. Much of any one's suggestions for clothing will depend on where they actually do climb and when.
It was pointed out to me recently that the Atom Lt makes a good belay jacket for a earlyfall ascent on the Grand Wall @ Squamish."But it is too warm for anything else". Several of ususe the Atom Lt as our primarymid layer climbing inwinter. Use an Atom Lt as a belay jacket there and you might just die. Different environments and different uses. In our case a down verison of the same garment wouldn't work at all, as the down would eventually get wet from perspiration.
What works for me may not work for you. Pay attention to the details, make your own decisions, trustno one.
I often wonder why I keep repeating this stuff past wanting to put a cool picture to good use. I just took a few minutes to reread a part of Twight's "Extreme Alpinism: Climbing Light, Fast, and High"
Mark covers it all better and in moredepth than I ever do here. The specific gear selections might be out dated ten years on but the ideas behind the gear are not. Try Chapter 7 pages 82/103 If you are reading this blog and don't have your owncopy of " Extreme Alpinism: Climbing Light, Fast, and High" and use it as a reference your beta is seriously fooked up.
http://www.amazon.com/Extreme-Alpinism-Climbing-Light-Fast/dp/0898866545
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