I’ve planted plenty of butterfly & hummingbird plants, but they’ve been slow to bloom this year. If the rain stops and the sun heats up we may rapidly cross over that line from Spring to Summer this weekend. I’ve already cut back the once-blooming pink rose to under 6-feet and shortened the iris stalks to make the plants look neater. Another wave of flowers are budded and ready to take their turn.
Last winter’s cold and ice killed the Salvia guaranitica, the Pineapple Sage/Salvia elegans and the hybrid Salvia ‘Black & Blue’ to ground level here in NW Austin. All three Salvias were hummingbird favorites last summer, but the Pineapple sage is still struggling up from the ground, the Black & Blue has only buds, and the Salvia guaranitica in the photo above just started to open in the last few days. 
The first Larkspur flowers showed color on Monday, weeks after they were blooming in South Austin gardens. Larkspur/Consolida ambigua self-seed each winter, and usually grow quickly in April. This cooler, wetter spring seemed to delay their growth at first, then allowed them to grow way too tall and top-heavy. Recent thunderstorms toppled some, and the heavy wet soil is making some plants rot at the base. Whenever we expand our planting areas I move a few seedlings to the new beds, leaving it up to the Larkspur if they want to grow there. 
The first flowers opened on the double yellow, fragrant Oleander from Plant Delights. I bought the rooted cutting [Tony Avent thinks the variety may be 'Mathilde Ferrier'] in March .., and grew it on the deck at our last Austin house. It’s lived in a series of containers, with the most recent transplanting done in February .. by my friends the Divas of the Dirt.
This week brought the first flowers on the Achillea 'Moonshine', also called yarrow. Both yarrow and lambs ear look good now, but they're frequently a ratty mess by late summer. I just cut them back severely and hope for new fresh foliage. Those buds to the right of the yarrow belong to a lemony yellow reblooming daylily, ‘Happy Returns’.
Around the side of the house, the shelter of the brick wall has persuaded one Canna 'City of Portland' that it's already summertime. I grew this Canna in Illinois and brought a few pieces with me to Texas in 1999. Since it multiplies easily, it's definitely a Passalong plant... I always have some to share. 
This bright pink, tidy native is the Cherry Skullcap/ Scutellaria suffrutescens. The plant is generally evergreen here, although the tips were frozen back this winter. Skullcap grows slowly into a mounded sub-shrub that can take sun, heat and is drought resistant. Ta-Da!
Okay, so it’s only a two inch ‘Juliet’ tomato, and it’s in a container not the ground, but it’s still a tomato!
We also have a “real” tomato almost ready to eat – an ‘Early Girl’. This is actually the second to turn orange - we lost the first to the critters, which is why we've given up on vine ripe tomatoes and I’m bringing this one inside. In another few hours, if the squirrels haven’t taken out a chunk out of it, some bird will have pecked a hole in it.
Where’s the satin pillow?
In the time honoured tradition of celebrating aging, today I shall pry myself away from the internet, thus sparing you from the usual tediously long post. My cat advised me to follow this course of action, and when she has something to say it is usually wise to listen.
But lest you feel that your visit was for naught, I would like to share a recipe for a splendid non-alcoholic cocktail - in response to popular demand after an earlier post. This here cocktail is as refreshing as it is safe for work, and I myself shall be enjoying it throughout the day with abandon:
What luck I have. Beset by medical and dental problems simultaneously, the past few days have left me drained. We went for a super slow ride on Saturday, but even that was difficult to manage in my drugged up, diminished lung capacity state. But when we passed Cambridge Bicycle I knew there was one thing that could make me feel better. A basket. Of course. What better cure for life's woes?
I have been eying this particular basket for months, and finally she is mine! It is made by the Peterboro Basket Companyin New Hampshire, out of locally harvested White Ash. I think the model is this one. This basket is small, boxy, with a rectangular footprint, and it does not taper from top to bottom - which was exactly the style I wanted for this bicycle.
I refer to this as Basket 2.0, because I did not get along that well with the large wicker basket on my formerly-owned Pashley, and eventually removed it. This time around I looked for attributes that I hope will work for me.
For one thing, the Peterboro basket is fairly small, with a low profile and sides that don't stick out too far.It is also feather-light, made of such thin slivers of Ash that it almost feels like Balsa wood. Finally, we attached it directly to a front rack and not to handlebars, which minimises its impact on steering. Though the basket came with leather straps and metal buckles, we removed these and fastened it to the rack with zip ties. The straps and buckles were heavier than the basket itself, so doing this really made it weightless, as well as eliminated any potential jiggling. Cambridge Bicycle were nice enough to give us a handful of zip ties and some wire cutters, and we installed the basket right outside the shop in a matter of minutes.
When the basket is empty, I cannot feel it on the bike at all. It does not cause the wheel to flop to the side when the bike is parked.
It also leaves the frontmost tip of the tire unobscured, so that I can still see it while cycling. When a huge basket obscures the entire front wheel, I have a harder time feeling connected to the steering, but this is not an issue here.
When the basket is full, the weight feels well distributed and does not interfere with either steering or balance.With dimensions of 10.25" x 7" x 7" it is not meant to carry large objects; I have a rear rack and panniers for that. But the squat, boxy shape allows it to accommodate more stuff than you might think. As pictured above, the basket contains a huge portion of smoked salmon, a bucket of cream cheese, an economy pack of cheese sticks, a blueberry encrusted "goat cheese log," and a flower bouquet. There is room for more.
Since I am now using the mixte predominantly as a transportation bike, I wanted to maximise its utility as such. This basket provides a useful space for a jacket, camera, small handbag, or even a quick grocery store purchase, without impacting handling or (to my eye at least) marring the looks of the bike. The Co-Habitant wasn't too crazy about the look at first, but it grew on him. What do you think? What front-mounted basket systems have you used on your bikes, and have they ultimately worked for you? The difference between this set-up and the large, handlebar-mounted basket I used to have on the Pashley Princess is like night and day.